Angel Nadal, a BPA expert at the Miguel Hernendez University in Spain, said: 'When you eat something with BPA, it's like telling your organs that you are eating more than you are really eating.'
His
latest research finds that BPA affects the pancreas, the organ that
creates insulin. A small amount of the chemical can trigger the release
of almost double the insulin actually needed to break down food.
Dr Nadal's team found that a quarter of a billionth of a gram of BPA was enough to start this reaction.
Studies around the world estimate
that 90 per cent of people in developed nations have BPA levels in their
blood above the threshold in Dr Nadal's study. Staying away from plastic bottles or food cans will not be enough to escape BPA.
Dr Nadal says that it is used in everyday products such as cash register receipts and toilet paper.
The chemical industry points to BPA's clean bill of health, saying that it has been thoroughly tested and deemed safe for use.
But Dr Nadal disagrees, saying that it can be harmful - especially for pregnant woman and their unborn child.
He
said: 'The foetus is not only exposed to BPA but also to higher levels
of insulin from the mother, making the environment for the foetus even
more disruptive.'
He points to other studies that suggest that increased chemicals in the womb can 'pre-programme' weight gain later in life.
SOURCE:- http://www.dailymail.co.uk/
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